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Brunch Menu

Sundays: 10 AM to 3 PM

Brunch Favorites

  • Breakfast Burger
    $22
    Our signature prime blend burger topped with applewood bacon, aged cheddar, fried egg, bourbon caramelized onions, and black garlic aioli on a toasted brioche bun. Served with seasoned brunch potatoes.
  • Nashville Hot Chicken & Waffles
    $21
    Crispy fried chicken tossed in Nashville hot sauce over house waffles with whipped butter and maple syrup. Don’t like the heat? We also offer a Honey BBQ or our signature seasoned version.
  • Souther Shrimp & Grits
    $25
    Sauteed shrimp over jalapeiio gouda grits finished with rich tasso gravy.
  • Biscuits & Gravy Bowl
    $14
    Fresh baked buttermilk biscuits smothered in scratch-made sausage gravy topped with crispy scrambled eggs.
  • The Southern Classic
    $18
    Two eggs any style, applewood bacon, scrapple, or sausage, cheesy grits or breakfast potatoes, and buttered cornbread.
  • Crab Deviled Eggs
    $17
    Creamy deviled eggs topped with lump crab, crispy bacon dust, chives, and Old Bay drizzle. Served with breakfast potatoes and toasted brioche points.
  • Breakfast Burrito
    $18
    Chorizo, refried black beans, pico de gallo, ranchero sauce, and mixed cheese, wrapped warm and topped with sour cream.
  • Steak & Eggs
    $35
    Grilled steak with three eggs any style, served with potato hash and toast.
  • Cajun Breakfast Sandwich
    $17
    Fried egg, smoked gouda, bacon or scrapple, spicy aioli, and crispy onions. Served with brunch potatoes.
  • Bourbon Burnt Ends Hash
    $26
    Slow-smoked brisket burnt ends tossed with crispy potatoes, peppers, onions, and bourbon glaze. Finished with smoked cheddar, two over-easy eggs, crispy onions, and a drizzle of black garlic aioli. This dish turns heads the second it hits the table.
  • Bacon Flight
    $16

    A rotating flight of four thick-cut bacon: 

    • Brown Sugar Pepper Bacon
    • Maple Bourbon Bacon
    • Candied Sriracha Bacon
    • Old Bay Black Pepper Bacon

    Served with house dipping sauces and warm cornbread.

Shareables

  • Crab Mac & Cheese Balls
    $15
    Crispy on the outside, creamy crab mac & cheese inside, served with sriracha ranch.
  • Bacon-Wrapped Dates
    $12
    Medjool dates drizzled with honey gochujang sauce topped with goat cheese.
  • Fried Green Tomatoes
    $16
    Crispy fried green tomatoes topped with crab corn salsa and comeback sauce.
  • Parmesan Truffle Fries
    $9.50

    Crispy fries tossed in truffle oil, rosemary, and shaved parmesan.

Brunch Cocktails

  • Bottomless Mimosas
    $20
  • Black-Eyed Susan
    $12

    A bold Preakness-inspired cocktail with bourbon, citrus, peach, and a Southern finish.

  • Birdland Bourbon Smash
    $13

    Bourbon, fresh citrus, mint, ginger beer.

  • Bloody Mary
    $12

    House-made mix with Old Bay rim and candied bacon garnish.

  • Expresso Martini
    $14

Sweet Finish

  • Southern Bread Pudding
    $12

    Warm house made bread pudding finished
    with vanilla ice cream and caramel drizzle.

  • Brown Butter Manifesto Cake
    $12
  • Homemade Sweet Potato Pie
    $10
  • Dessert Sampler Bars
    $14
    • Lemon Bar Oreo
    • Dream Bar
    • Meltaway Bar
    • Pecan Chocolate Bar