Social Starters

• Parmesan Truffle Fries

  $9.50
  Crispy fries tossed in truffle oil, rosemary, and shaved parmesan.
• Short Rib Potato Skins

  $15
  Crispy potato skins loaded with braised short rib, smoked gouda, and scallions.
• Fried Pickles

  $10
  Breaded pickles spears, fried golden, drizzled with comeback sauce.
• Bacon-Wrapped Dates

  $12
  Medjool dates drizzled with honey gochujang sauce topped with goat cheese.
• Crab Mac & Cheese Balls

  $15
  Crispy on the outside, creamy crab mac & cheese inside, served with sriracha ranch.
• Fried Green Tomatoes

  $16
  Crispy fried green tomatoes topped with crab corn salsa and comeback sauce.
• Pulled Pork Sliders

  $13
  Slow-smoked Carolina pork with tangy slaw on soft rolls.
• Short Rib Sliders

  $15
  Braised short rib on soft rolls, finished with caramelized onions and house sauce.
• Burnt Ends

  18
  Smoked, caramelized brisket ends tossed in house BBQ glaze.
• Street Corn

  9
  Roasted corn tossed with lime, chili, crema, cotija, and fresh cilantro.
• Buffalo Steak Bites

  16
  Seared steak tips tossed in buffalo butter, finished with herbs.
• Alligator Bites

  15
  Golden-brown and crunchy on the outside, with white, opaque meat inside, served with honey gochujang sauce.
• Spicy Cheese Curds

  11
  Golden fried, served with dipping sauce.
• Millionaire’s Bacon

  10
  Thick-cut bacon glazed with brown sugar, chili, and maple—sweet, spicy, and addictive. (
• Double-Fried Wings

  16
  Extra crispy outside, juicy inside. Tossed in your choice of: Korean BBQ • Garlic Parm • Old Bay • Honey Gochujang • Buffalo (all house made)
• Pork Rinds with Crab Dip

  14
  Warm, house-fried pork rinds served alongside a rich, creamy Maryland-style crab dip, blended with lump crab meat, aged cheeses, Old Bay, and a touch of lemon. Crispy, airy, and indulgent—this bold shareable delivers the perfect balance of Southern crunch and Chesapeake flavor.
• Southern Deviled Eggs

  $9.95
  Creamy yolk filling with mustard, topped with crab and Old Bay.

Signature Plates

• 14 oz Prime Ribeye

  $37.95

  Hand-cut, pan-seared, served with mashed potatoes and vegetables.

• Pan-Seared Salmon

  $27
  Citrus beurre blanc, mushroom risotto, veg of the day.
• The “Elephant Prime” Cheeseburger

  $21
  A thick, hand-formed 8oz prime beef blend (brisket, chuck & short rib), flame-grilled to juicy perfection and topped with aged white cheddar, smoked applewood bacon, bourbon-caramelized onions, and a house-made black garlic aioli. Finished with crisp lettuce and vine-ripe tomato on a toasted brioche bun. Served with seasoned fries.

  Optional Elevations (Add-Ons or Variations)

  • Smoked Pimento Cheese Swap +2.60
  • Fried Green Tomato +2.60
  • Bourbon BBQ Glaze Drizzle +2.60
  • Truffle Fries Upgrade +2.60
• Turkey Burger

  $15
  Juicy ground turkey, lettuce, tomato, onion, and herb aioli.
• Signature Shrimp & Grits

  $30

  Sautéed shrimp over jalapeño gouda grits with tasso gravy.

• Pan-Seared Scallops

  $33

  Sweet corn purée, blistered tomatoes, basil oil.

• Braised Short Ribs

  $34
  Red wine braised, mashed potatoes, veg of the day.
• Creole Pasta

  $28

  Shrimp, sausage, chicken, peppers, onions, Creole marinara, penne.

• Signature Elephant Stack

  $25

  Short ribs, mac & cheese, collards, bourbon glaze.

• Bourbon Glazed Pork Chop

  $28
  Thick-cut chop, mashed potatoes, veg of the day.

Tacos

• Korean BBQ Short Rib Tacos

  $17
  Kimchi, cabbage, cilantro, and gochujang aioli.
• Chicken Tacos

  $15
  Grilled or blackened with spicy slaw, pico, cotija, and chipotle aioli.
• Shrimp or Fish Tacos

  $17
  Grilled or blackened with spicy slaw, pico, cotija, and chipotle aioli.
• Carne Asada Tacos

  $16
  Marinated steak with spicy slaw, pico, cotija, and chipotle aioli.
• Nashville Hot Chicken Tacos

  $16
  Fried Nashville hot chicken topped with slaw, and chopped pickles, drizzled with spicy Nashville sauce
• Pork Belly Street Tacos

  $18
  Crispy pork belly topped with slaw, pickled onions fresh cilantro and drizzled with roasted jalapeño aioli

Bright Plates

• Tuna Poke Nachos

  $18

  Ahi tuna poke over crispy wonton chips, avocado, sriracha aioli.

• Fish & Chips

  $18
  Crispy beer-battered fish served with seasoned fries, house slaw, and tartar sauce.
• Golden Panko Shrimp Platter

  $26
  Tender, large shrimp hand-breaded in seasoned panko crumbs, fried until perfectly golden, served with tangy cocktail sauce, french fries and cole slaw.

Wraps

(Served with Fries or Slaw)

• Crispy Chicken Ranch Wrap

  $15

  Crispy chicken, romaine, tomato, bacon, cheddar, house ranch.

• Blackened Shrimp Avocado Wrap

  $16
  Blackened shrimp, avocado, lettuce, pico, cotija, and chipotle aioli.
• Southern BBQ Pork Wrap

  $15
  Pulled pork, slaw, crispy onions, and BBQ drizzle.
• Nashville Hot Chicken Wrap

  $15
  Crispy Nashville hot chicken with lettuce, pickles, and tomatoes drizzled with Nashville hot sauce
• Buffalo Chicken Wrap

  $15
  Crispy or grilled chicken tossed in buffalo sauce with lettuce, tomato, cheddar, with ranch or blue cheese.
• Pulled Pork Southern Wrap

  $14
  Slow-smoked pork, house BBQ sauce, slaw, and brioche.

Salads & Greens

• Cobb Salad

  $16
  Mixed greens with smoked turkey, bacon, egg, tomato, avocado, blue cheese, red wine vinaigrette.
• Wedge Salad

  $14
  Iceberg wedge with blue cheese dressing, bacon crumbles, tomato, and red onion.
• House Garden Salad

  Small $11 / Large $14
  Mixed greens, romaine, tomato, cucumber, red onion, carrots, cheddar, croutons.
• Classic Caesar Salad

  Small $11 / Large $14
  Romaine, garlic Caesar dressing, croutons, shaved parmesan.
• Southern Chop Salad

  $16
  Mixed greens, grilled or blackened chicken, bacon, roasted corn, avocado, cheddar-jack, crispy onions, herb buttermilk dressing. Add shrimp +5 | salmon +7
• Cajun Shrimp Caesar

  $17

  Blackened shrimp, romaine, garlic croutons, shaved parmesan.

• Short Rib Power Greens

  $19

  Braised short ribs, kale & arugula, roasted sweet potatoes, pickled red onions, goat cheese, pecans, maple-balsamic vinaigrette.

• Nashville Hot Chicken Salad

  $16
  Crispy Nashville hot chicken, mixed greens, pickles, cheddar, tomato, and ranch.
• Strawberry Fields Salad

  $15
  Fresh strawberries, mixed greens, candied pecans, goat cheese, red onions, and balsamic vinaigrette.
• Shrimp Harvest Salad

  $18
  Fresh shrimp, mixed greens, avocado, roasted corn, tomatoes, cucumber, and citrus vinaigrette.

Soups

• Loaded Baked Potato Soup

  Cup $6 / Bowl $8

  Creamy, hearty, with bacon, cheddar, and sour cream.

• Soup of the Day

  Cup $6 / Bowl $8

  Ask your server for today’s selection.

Side Dishes

• Mac & Cheese (add crab for $6)

  $7
• Collard Greens (Smoked Turkey)

  $6
• Cornbread with Honey

  $5
• Creamy Cole Slaw

  $4
• Rice

  $5
• Mashed Potatoes

  $5
• Grits

  $5
• Baked Beans

  $5
• Vegetable of the Day

  $6
• Fries

  $6